304-522-0887
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Join us for Dining with a Doc
The second Tuesday of each month features one of our skilled physicians who share their knowledge and cooking skills.
Join us Tuesday, December 3 at 6 p.m when Dr. Semeret Munie will be speaking about the role in surgery in address morbid obesity.
This event is free and open to the public. Please reserve your spot in the kitchen by calling 304.522.0887.
Monday, November 25, 6pm
Cooking Around the World: Italy
Italy is known for robust, flavorful foods. Participants can learn to make homemade pasta and Orecchiette, Tagliatelle and Ragu sauces. Class size is limited to 12 participants, ages 15 and up.
Cost: $20.00 per person
Monday, December 2, 6pm
Holiday Roast
Looking for a new idea to serve for your holiday dinner this year? This class will teach you how easy it is to make a prime rib roast, with popovers, au jus, and horseradish cream sauce. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Monday, December 16, 5pm
Kids Cook and Be Fit
Our little chefs can learn how to make cubed steak, with mashed potatoes and gravy. This class is open to the first 12 participants ages 10 and up. Parents/guardians are welcome to observe.
Cost: $20.00 per person
