304-522-0887
Huntington's Kitchen is a community food center, where people come to learn, cook and experience everything that well-prepared food and healthy living have to offer. The facility boasts a fully equipped kitchen that accommodates up to twelve cooking students.
Our mission at Huntington's Kitchen is simple. We're here to help prevent and reduce diet-related disease through education about healthy food and healthy cooking. Our goal is to share information with everyone, regardless of cooking experience.
Be a Part of the 2018 Summer Junior Chef Academy
Is your child interested in cooking? Send them to Huntington's Kitchen's 2st annual Junior Chef Academy this summer. This 4 day culinary cooking school is specifically designed for kids, and will provide training on kitchen safety, proper food handling, food preparation and cooking and baking techniques. For more information and registration, please visit the CHH Foundation website.
Monday, July 23, 6pm
Sensational Salads
Salads are healthy and can be made with a variety of ingredients, not just lettuce! You can learn to use a variety of green vegetables, tasty toppings and as a bonus we will be making homemade dressing. This class is limited to 16 participants.
Cost: $20.00 per person
Tuesday, July 24, 6pm
Keto Cooking
A Keto diet, also known as a low-carb/high-fat diet, has become a popular way of eating for many who are seeking a healthy alternative to fad diets. This class explores how to make some favorite dishes with low-carb/high-fat ingredients. You can learn to make crispy chicken tenders and pan seared white fish in a tomato basil sauce. This class is limited to 16 participants.
Cost: $25.00 per person
Monday, July 30, 6pm
Cooking Around the World: Jerk Chicken
Jerk is a style of cooking native to Jamaica characterized by dry-rubbed or marinated meat with a hot spicy mixture. You can learn to prepare Jerk Chicken with rice, beans and a fruit salsa. This class is limited to 16 participants.
Cost: $25.00 per person
