304-522-0887
Upcoming Cooking Classes
Monday, September 23, 6pm
Seasoning it up
Do you want to add a little more flavor to your meal without adding more salt? we will show you how to use seasoning on chicken, beef and fish. This class is limited to 16 participants.
Cost: $15.00 per person
Tuesday, September 24, 6pm
Back to basics: stuffed chicken
It's easy to make stuffed chicken at home using cheese and asparagus.We'll show you how and give you other stuffing ideas to try at home. This class is open to 16 participants.
Cost: $20.00 per person
Tuesday, October 1, 6pm
Back to Basics: Eggs Bendict
Come learn how to make this classic brunch dish. We’ll be poaching eggs and making Hollandaise sauce in this class This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Monday, October 7, 5pm
Kids Cook and Be Fit
Children can learn how to make crispy baked cod and hassleback potatoes. This class is open to children age 10 and up and limited to 12 participants. Parents/guardians are welcome to observe.
Cost: $20.00 per person
Tuesday, October 15, 6pm
Soup-er Time
It’s getting to be that perfect time of year for soup, join us as we learn to make potato soup and zesty beef and cabbage soup. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Monday, October 21, 6pm
Back to Basics: Chicken Alfredo
You know you love to order this classic dish, come learn how to can save money and make it at home. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Tuesday, October 22, 6pm
Cooking around the world: Shakshuka
You’ve seen this tomato and egg dish on tv, come learn how to make it and see how great it tastes. This class is limited to 16 participants, ages 15 and up.
Cost: $20.00 per person
Monday, October 28, 5pm
Kids Cook and Be Fit
In this class your little chef can learn how to make chicken and corn chowder. This class is open to the first 12 participants ages 10 and up. Parents/guardians are welcome to observe.
Cost: $20.00 per person
Tuesday, October 29, 6pm
Back to Basics: Chicken and Dumplings
In this class you’ll learn how to make chicken and dumpling so good your grandmother will be asking for the recipe. This class is open to the first 16 participants, ages 15 and up.
Cost: $20.00 per person
