304-522-0887
Upcoming Cooking Classes
Tuesday, February 26, 6pm
Electric Pressure Cooker 101
It’s everything you’ve ever wanted to know about pressure cookers, but were afraid to ask. You can learn how to operate and prepare simple recipes for the entire family. This class is limited to 20 participants.
Cost: $20.00 per person
Tuesday, March 5, 6pm
Back to Basics: Shrimp Scampi
A popular dish to order out on the town, you can now learn to make at home. This classic recipe makes a simple sauce that goes well over pasta or with a hunk of crusty bread. This class is open to the first 16 participants.
Cost: $20.00 per person
Monday, March 18, 6pm
Electric Pressure Cooker 101
It’s everything you’ve ever wanted to know about pressure cookers, but were afraid to ask. You can learn how to operate and prepare simple recipes for the entire family. This class is limited to 20 participants.
Cost: $20.00 per person
Tuesday, March 19, 6pm
Knife Skills 101
You can make cooking a little easier by learning the correct way to hold a knife and chop properly. During this class these techniques will be used to prepare a chicken. This class is open to the first 16 participants.
Cost: $20.00 per person
Monday, March 25, 5pm
Kids Cook and Be Fit
Kids LOVE breakfast! In this class kids can learn to make pancakes, bacon and scrambled eggs. This class is for children age 10 and up and limited to 12 participants. Parents/guardians are welcome to observe.
Cost: $20.00 per person
Wednesday, March 27, 6pm
Back to Basics: Pasta
There is nothing like the taste of pasta made from scratch. You can learn a simple technique to make pasta by hand and homemade sauce that will be the hit of your next dinner party. This class is limited to 12 participants.
Cost: $20.00 per person
