Huntington's Kitchen

Upcoming Cooking Classes

Monday, September 23, 6pm

Seasoning it up

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Do you want to add a little more flavor to your meal without adding more salt? we will show you how to use seasoning on chicken, beef and fish. This class is limited to 16 participants.

Cost: $15.00 per person

Register for this class

Tuesday, September 24, 6pm

Back to basics: stuffed chicken

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It's easy to make stuffed chicken at home using cheese and asparagus.We'll show you how and give you other stuffing ideas to try at home. This class is open to 16 participants.

Cost: $20.00 per person

Register for this class

Tuesday, October 1, 6pm

Back to Basics: Eggs Bendict

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Come learn how to make this classic brunch dish. We’ll be poaching eggs and making Hollandaise sauce in this class  This class is limited to 16 participants, ages 15 and up.

Cost: $20.00 per person

Register for this class

Monday, October 7, 5pm

Kids Cook and Be Fit

Kids Camp 1

Children can learn how to make crispy baked cod and hassleback potatoes. This class is open to children age 10 and up and limited to 12 participants. Parents/guardians are welcome to observe.

Cost: $20.00 per person

Register for this class

Tuesday, October 15, 6pm

Soup-er Time

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It’s getting to be that perfect time of year for soup, join us as we learn to make potato soup and zesty beef and cabbage soup. This class is limited to 16 participants, ages 15 and up.

Cost: $20.00 per person

Register for this class

Monday, October 21, 6pm

Back to Basics: Chicken Alfredo

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You know you love to order this classic dish, come learn how to can save money and make it at home. This class is limited to 16 participants, ages 15 and up.

Cost: $20.00 per person

Register for this class

Tuesday, October 22, 6pm

Cooking around the world: Shakshuka

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You’ve seen this tomato and egg dish on tv, come learn how to make it and see how great it tastes. This class is limited to 16 participants, ages 15 and up.

Cost: $20.00 per person

Register for this class

Monday, October 28, 5pm

Kids Cook and Be Fit

kids cooking

In this class your little chef can learn how to make chicken and corn chowder. This class is open to the first 12 participants ages 10 and up. Parents/guardians are welcome to observe.

Cost: $20.00 per person

Register for this class

Tuesday, October 29, 6pm

Back to Basics: Chicken and Dumplings

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In this class you’ll learn how to make chicken and dumpling so good your grandmother will be asking for the recipe. This class is open to the first 16 participants, ages 15 and up.

Cost: $20.00 per person

Register for this class