Have you ever wanted to show off at a dinner party by bringing the fancy dessert, but you don’t want to spend hours in the kitchen making it? Join us as we make the fancy-sounding banana tarte tatin. This class is limited to 16 participants, ages 15 and up.
Cost: $25.00 per person
Here at the Kitchen, we like to take things that everyone knows and loves, like ravioli, and change them up a little bit. For this class, we’ll be making zucchini ravioli with homemade marina sauce. This class is limited to 16 participants, ages 15 and up.
Cost: $25.00 per person
Are you looking for the perfect side dish to go with your entrée? Then we have a class just for you! We’ll be making eggplant fries, curried brussels sprouts, bacon and pea salad, roasted veggies with ranch yogurt sauce, and a panzanella caprese salad. This class is limited to 16 participants, ages 15 and up.
Cost: $25.00 per person
Who doesn’t love breakfast for dinner? Join us as we make biscuits and gravy with a potato chip omelet. This class is limited to 16 participants, ages 15 and up.
Cost: $25.00 per person
Everyone is looking for that perfect snack to bring to the game and these recipes will help make that decision a little easier. We’ll be making Cheater’s Tiramisu, Beef Wellington wontons, chicken parm sliders and Buffalo chicken roll-ups. This class is limited to 16 participants, ages 15 and up.
Cost: $25.00 per person
This series of classes demonstrates how to make foods from around the world with local ingredients. On this night, we’ll explore how to make Chinese dumplings with a chicken filling that can easily be made vegan. This class is limited to 16 participants, ages 15 and up.
Cost: $25.00 per person
The catch for this class is mahi-mahi to make Greek roasted mahi-mahi with Mediterranean potatoes. This class is limited to 16 participants, ages 15 and up
Cost: $25.00 per person
in this special class, kids can learn basic knife skills while making pepper steak with steamed rice. This class is limited to 12 participants, ages 10 and up.
Cost: $25.00 per person
This series of classes demonstrates how to make foods from around the world with local ingredients. On this night, we’ll explore how to make beef vindaloo. This class is limited to 16 participants, ages 15 and up.
Cost: $25.00 per person
Cooking can be a great way to spend time with your little one and this class allows one child and their parent/guardian to make a light, healthy meal together. We’ll be making Chicken Saltimbocca, or chicken wrapped in prosciutto, topped with a tomato bruschetta. This class is limited to eight pairs (one parent/guardian and one child). Child must be 8 years or older.
Cost: $45.00 per person
This couples class is designed for you and your partner to create the perfect romantic dinner together. Participants will make herb crusted salmon with sauteed green beans in a Dijon vinaigrette and parmesan roasted red potatoes. This class is limited to eight couples, ages 15 and up.
Cost: $55.00 per person